1 cup Melted Butter or Margarine
2 cups Brown Sugar
2 Eggs
1 tsp Vanilla
2 pinches Salt
¼ cup Cocoa
1 cup Flour
Directions:
Preheat oven to 350 degrees. Melt Margarine in a medium sized pot. Stir in the remaining ingredients; brown sugar, eggs, vanilla, salt, cocoa, and flour as followed. Pour in a 9x9x2 greased baking pan and bake for 30 to 35 minutes.
Chocolate Frosting:
1/3 Cup Softened margarine or butter
1/3 Cocoa
2 Cups Icing Sugar
1 Egg
3/4 Tsp Vanilla
Directions:
Beat as followed, and pour over hot brownies.
(say with lisp) These are to die for, delicious!
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